5th July 2008 Sweet potato, coriander and toasted cumin seed soup   4.50 Prosciutto and avocado with potato rosti and poached egg   7.50 Cod and caper fishcakes with tartare sauce   6.00 Faversham asparagus with butter and parmesan   6.00 Organic salmon gravadlax with cucumber and keta caviar salad   7.50 Grilled peppers, aubergine and cous cous terrine with coriander yoghurt   5.00 Welsh rarebit on toasted sourdough   5.00   Scotch rib-eye chop with caesar salad   18.00 Springbok burger with chips and blueberry and red onion chutney   10.00 Duck confit with asparagus, watercress and orange salad   14.00 Chicken, leek and mushroom pie with mash   11.00 Scotch beef and mushroom stew with spring onions and mash   13.00 Baked crepes filled with salmon, prawns, peas and sunblushed tomatoes   11.00 Smoked haddock kedgeree with poached egg   11.00 Faversham asparagus with butter, poached egg and balsamic glaze   11.00   Chips, mixed leaf and herb salad, Jersy royals, French beans   3.00   Eton mess with fresh strawberries   6.00 Selection of ice creams   5.50 Creme brulee   5.00 Summer pudding with cream   6.00 Selection of British cheeses and grapes   7.00